There is no doubt about the fact that COVID-19 has affected the food industry severely. Amid restrictions, the government closed down several restaurants and food joints temporarily, making it difficult for most of them to stay afloat.
After shutting down his restaurant, Khadpe’s Malvani Kokani Lajjat, Mumbai's Pankaj Nerurkar started serving home-cooked authentic Malvani Cuisine in his Nano.
Here's how you can make his best-selling dish, Malvani Prawn Masala!
Ingredients
5-6 tomatoes
3-4 onions
Coriander
Lemon
Prawns
red chilli powder
Malvani Masala
Salt
Turmeric powder
4-5 tbsp of oil
Water
1. In a pan, heat 4-5 tbsp of oil
In a pan, heat 4-5 tbsp of oil.
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2. Add chopped onions
After the oil is hot enough, add chopped onions.
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3. Add chopped tomatoes
After the onions are golden brown, add chopped tomatoes.
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4. Add water in the pan
Add water in the pan.
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5. Add ½ tsp red chilli powder
Add ½ tsp red chilli powder
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6. Add Malvani Masala
Add Malvani Masala
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7. Add salt to taste
Add salt to taste
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8. Mix it well and sauté the masala
Mix it well and sauté the masala properly.
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9. Add the marinated prawns and cook it for 3-4 mins
Don't overcook the prawns as it’ll become rubbery.
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10. Add 1-1/2 tbsp lemon juice
Add 1-1/2 tbsp lemon juice
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11. Finally, add coriander to garnish
Add coriander to garnish
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Malvani Prawn Masala is ready!
Malvani Prawn Masala is ready!
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