What The Food

Eat, Pray, Sleep, Repeat: Ramzan Nights in Delhi’s Zakir Nagar

Many ‘<i>fakeers</i>’ roam around the area, giving all kinds of blessing to passersby.&nbsp;

Tribute: When Anthony Bourdain Discovered the ‘Colours’ of India

Anthony Bourdain leaves behind a legacy.&nbsp;

Bicycle vs Bike: Is the Dabbawala Delivering Your Food Any Faster?

Mumbai <i>dabbawalas</i> are opting for motorbikes.&nbsp;

Chuck Videsi Burger, Try Be-Desi Burger!

The burger has introduced Indian palates to the fast food of the world.&nbsp;

The Anatomy of a Pakoda: What Really Goes Into This Desi Delicacy

The<i> pakoda</i>, in all its avatars, represents what it means to be #Basic when it comes to <i>desi</i>-ness.

When in Old Delhi, Have Chai ‘Ek Bata Do’ Style

Malo Tea Stall is the oldest tea stall in Chitli Qabar which serves ‘Ek Bata Do’ <i>chai</i>.

Summers, Raw Mango and the Magic of Indian Kitchens

<i>Pachmanga meen</i> curry from Kerala’s Thrissur uses raw mango to create a winner.&nbsp;

Momo Is NOT the National Dish of North-east, Says This Home Chef

Red ant eggs and silkworm pupae are delicacies that you must try, says home chef Gitika Saikia.

Will No One Speak of the Idli? A Humble South Indian Laments

Vikram Venkateswaran
Has the idli been getting its due, amongst the potpourri of dosas and vadas?