ADVERTISEMENT

Ae ‘Dal’ Hai Mushkil: How (Not) to Cook Toor Dal

Don’t try this at home.

Published
Now Rolling
1 min read

If you think you’re the worst cook ever, this video will make you feel a little better.

ADVERTISEMENT

The Coronavirus lockdown is making many people try out new things, I tried to make a simple toor dal for instance. I’d like to believe that I make the best tea in the world but that’s literally the only thing I can “cook” - oh and Maggi too. I know with so much happening in the world, it’s a privilege that my only problem right now is, to make just about edible food to feed myself. So, I will stop complaining right here and share my experience of what it was like to make a very simple dal.

If you, like me, have underdeveloped kitchen skills, you’ll definitely relate to this video.

PS: I know you’ll all have some expert comments on how I should have put more water or I got the quantities all wrong. But, my mom thinks this dal is a culinary masterpiece and that’s enough validation for now.

(At The Quint, we are answerable only to our audience. Play an active role in shaping our journalism by becoming a member. Because the truth is worth it.)

ADVERTISEMENT
Stay Updated

Subscribe To Our Daily Newsletter And Get News Delivered Straight To Your Inbox.

Join over 120,000 subscribers!
ADVERTISEMENT