Food

From Their Home Kitchens: The New Age Fine Dining

The Authenticook Tamil Iyenger meal and Rogan Ghosh by Jasleen Marwah. 

Here’s Why ‘Vegetarian India’ May Just Be a Myth

Indian has a booming poultry market.

Of Dahi and Dosa: Exotic Probiotics Can be Found at Home

Probiotics have become a magic word – a panacea of sorts to put our gut in order and prevent all modern day ailments.

What’s in This Simple Rice Dish? Puliyogare is a South Indian Fave

Puliyogare (Kannada) aka Puliyodharai (Tamil) aka Pulihara (Telugu).

Bakri Eid: Whose Goat Is It Anyway?

Muhammed Deshmukh
Anne Hathaway says, why can’t we all get along?

Atal Bihari Vajpayee, the Foodie: As Revealed by Chef Satish Arora

Chef Satish Arora reveals the foodie side of the late former PM Atal Bihari Vajpayee.

7 Foods You Should Avoid Reheating (Just Eat Them Cold!)

Reheating food over and over again might just destroy all its nutrients and might not be such a healthy option.

Fresh Off the Cob: Why is Bhutta India’s Favourite Monsoon Snack?

A deep inhale tells me the season of bhutta has arrived.

The Sweet Streets of Bikaner: The Halwai Culture of the Desert

Bikaneri jalebis are delectable.