Chef Chintan Pandya Shares the Secret Sauce Behind His Award-Winning Food

In this episode of News and Views, we listen to chef Chintan Pandya the man behind the New York restaurant Dhamaka

1 min read

The Quint DAILY

For impactful stories you just can’t miss

By subscribing you agree to our Privacy Policy

Our guest on this episode of News and Views is Indian American chef Chintan Pandya of the blockbuster and critically-acclaimed restaurant in New York City, known as Dhamaka, who recently won the James Beard Foundation Award for the Best Chef, New York State.

Along with his business partner, Roni Mazumdar, Pandya is on his way to change how the world looks at Indian cuisine. We managed to grab hold of Pandya to talk to him about his restaurant, the philosophy behind its dishes, and of course, his desi roots!

Tune in!

(At The Quint, we are answerable only to our audience. Play an active role in shaping our journalism by becoming a member. Because the truth is worth it.)

Read and Breaking News at the Quint, browse for more from podcast

Topics:  Chefs   News and Views   Chintan Pandya 

Edited By :Ahamad Fuwad
Speaking truth to power requires allies like you.
Become a Member
3 months
12 months
12 months
Check Member Benefits
Read More
Stay Updated

Subscribe To Our Daily Newsletter And Get News Delivered Straight To Your Inbox.

Join over 120,000 subscribers!
More News