(This was first published in October 2023. It has been republished from The Quint's archives to mark Lal Bahadur Shastri's birth anniversary.)
When people talk of profound change and transformation, they often associate it with big pronouncements, highly publicised policy decisions with all the bells and whistles, and the usual dose of hype. But the transformation that enriches the lives and livelihoods of tens of millions of citizens often happens without fanfare.
An unpublicised and largely forgotten meeting held about 60 years ago is a classic example of this. Lal Bahadur Shastri was elected as the Prime Minister of India after the death of Jawaharlal Nehru in May 1964. Despite 17 years of Independence, India continued to face chronic and persistent shortages of food and milk to feed its malnourished masses.
Belonging to a family of farmers, Shastri was keen to find solutions to resolve this perennial crisis. One initiative being pioneered in Anand in the Kheda district of Gujarat fascinated Shastri no end.

