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Gujjuben’s Recipe For Soft And Spongy Khaman Dhokla

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

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What The Food
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Khaman Dhokla is a popular delicacy from the Gujarati Cuisine. This savory dish works perfectly well as a breakfast item or an evening snack.

Today we bring to you a special recipe by Internet's favourite Dadi, Urmila Jamnadas Asher also known as #Gujjuben who teaches us how to make soft and spongy Khaman Dhokla.

Ingredients

  • 2 cups chickpea flour

  • 2 tsp sugar

  • Lime juice

  • 1 tbsp cooking oil

  • Salt to taste

  • Water as required

  • ¼ tsp baking soda

  • 1-1 ½ tbsp oil

  • 1 tsp mustard seeds

  • Chopped green chillies

  • Curry leaves

  • Pinch of asafoetida

  • Coriander leaves (to garnish)

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How to Make Khaman Dhokla

Making the batter:

  1. Take 2 cups of Chickpea flour

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

Take 2 cups of Chickpea flour

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2. Add 1 tsp sugar

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

Add a bit of sugar.

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3. Add some salt

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

Add salt according to your taste.

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4. Then add lemon juice

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

Add lemon juice

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5. Add 1 tbsp cooking oil

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

Add 1 tbsp cooking oil

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6. And 1 cup water and mix it

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

Make sure the batter is without any lumps.

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7. The batter should be this thick

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

Keep the batter aside for 10 mins.

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Preparing the steamer

1. Boil the water in a big utensil

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

For making the dhokla, boil some water in a utensil.

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2. Grease a plate with oil

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

You need to grease it so that the batter doesn’t stick.

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3. Put it in the boiling water for 10 minutes

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

Place the plate in thebig utensil.

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Pouring the batter in the boiler

1. Add baking soda water to the batter

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

To make baking soda water, take ¼ tsp baking soda and mix it with water.

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2. Whisk well

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

Whisk it well.

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3. Pour it into the plate

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

Pour the prepared batter into the greased plate.

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4. Cover the lid and let it cook for 10 minutes

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

Cover it with a lid and let it cook for 10 mins

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Preparing the tadka

1. Heat 1 tbsp oil

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

Heat 1 tbsp oil

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2. Add 1 tsp mustard seeds

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

Add 1 tsp mustard seeds

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3. Add chopped green chillies

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

Add chopped green chillies

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4. Add curry leaves

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

Add curry leaves

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5. Add a pinch of asafoetida (hing)

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

Add a pinch of asafoetida (hing)

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6. Add it in sugar water syrup

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

Add the mix to the sugar syrup.

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Pour the tempering mix on the Khaman Dhokla

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

Pour the tempering mix on the Khaman Dhokla

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Cut it into pieces

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

After two minutes, cut it into pieces.

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Garnish with coriander leaves and serve!

Learn this instant Gujarati Khaman Dhokla recipe and try it out yourself.

Garnish with coriander leaves and serve.

Photo: Quint Digital Media Limited

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Here’s your Khaman Dhokla.

Try it out yourself and let us know how it was.

(At The Quint, we are answerable only to our audience. Play an active role in shaping our journalism by becoming a member. Because the truth is worth it.)

Read Latest News and Breaking News at The Quint, browse for more from neon and what-the-food

Topics:  Food   Gujarat   recipe 

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