Gujjuben’s Recipe For Soft And Spongy Khaman Dhokla

Khaman Dhokla is a popular delicacy from the Gujarati Cuisine. This savory dish works perfectly well as a breakfast item or an evening snack.Today we bring to you a special recipe by Internet's favourite Dadi, Urmila Jamnadas Asher also known as #Gujjuben who teaches us how to make soft and spongy Khaman Dhokla.Ingredients 2 cups chickpea flour2 tsp sugarLime juice1 tbsp cooking oilSalt to taste Water as required¼ tsp baking soda1-1 ½ tbsp oil1 tsp mustard seedsChopped green chilliesCurry leavesPinch of asafoetidaCoriander leaves (to garnish)How to Make Khaman Dhokla Making the batter:Take 2 cups of Chickpea flour2. Add 1 tsp sugar3. Add some salt4. Then add lemon juice5. Add 1 tbsp cooking oil6. And 1 cup water and mix it7. The batter should be this thickPreparing the steamer1. Boil the water in a big utensil2. Grease a plate with oil3. Put it in the boiling water for 10 minutesPouring the batter in the boiler1. Add baking soda water to the batter2. Whisk well3. Pour it into the plate4. Cover the lid and let it cook for 10 minutesPreparing the tadka1. Heat 1 tbsp oil2. Add 1 tsp mustard seeds3. Add chopped green chillies4. Add curry leaves5. Add a pinch of asafoetida (hing)6. Add it in sugar water syrupPour the tempering mix on the Khaman DhoklaCut it into piecesGarnish with coriander leaves and serve!Here’s your Khaman Dhokla.Try it out yourself and let us know how it was.Traditional Ukdiche Modak Recipe for Ganesha’s Sweet Tooth

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Gujjuben’s Recipe For Soft And Spongy Khaman Dhokla

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Topics: Food Gujarat recipe