Kulath Ki Dal | A Wholesome and Toothsome Delicacy From Uttarakhand
5-Problems 1-Solution. No wonder people from Uttarakhand are always talking about this dish.
Camera: Shiv Kumar Maurya & Athar Rather
Video Editor: Prajjwal Kumar
If you are looking for something really healthy and super tasty to add to your everyday diet, then Kulath Ki Dal is the dish you need. A traditional food item of Uttarakhand, it is known for its nutritive values and immense fitness benefits, which help you curb all your health issues.
5-Problems 1-Solution. No wonder people are always talking about this dish.
Kulath Dal or Horse Gram
How to cook :
Soak the dal overnight
Add the soaked dal in a pressure cooker with a little salt and turmeric powder
Pressure cook for 8-10 minutes
Mash the dal
Heat a pan and add 2 teaspoon of desi ghee
Add jakhiya seeds
Add onion paste, followed by hing and ginger-garlic paste
Next add salt and turmeric powder
Add chopped tomatoes for the tangy taste
Let it cook for 3-4 minutes and then add water from soaked dal
Close the lid and let it cook for 5 minutes
Chilli powder (optional)
Add the boiled and mashed dal in the paste
Cover the lid and let it cook for 10-12 minutes
Add a few drops of lemon juice and garnish with freshly chopped coriander leaves
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