Gujjuben’s Matar Paneer Recipe Is the Perfect Winter Fix for You

Gujjuben is back with a delicious matar paneer recipe.

What The Food
2 min read

The Quint DAILY

For impactful stories you just can’t miss

By subscribing you agree to our Privacy Policy

Nothing speaks winter like a hot serving of delicious matar paneer, and who better to teach you than our very own Urmilaben Jamnadas Asher aka Gujjuben?



2 cups of peas

200 gms paneer

4 spoons oil

3 Onions

2 Tomatoes

Cashew nuts

Dry melon seeds

4-5 garlic cloves

4-5 chillis

1/2 tbsp turmeric powder

1 tbsp red chilli powder

1 tbsp garam masala

1/2 tbsp cumin seeds

Finely chopped coriander

2-3 spoons butter

1 tbsp Kashmiri chilli


Chop onions, tomatoes, and heat them in 2 spoons of oil. Add garlic, cashew nuts, dry melon seeds, garlic and chilli to this. Cook it for 5-7 minutes.

Add turmeric powder, chilli powder, and garam masala to this.

Take the mixture and grind it to make a gravy. Let the gravy cool and transfer it to a bowl.


Heat 2 spoons of oil and add cumin seeds, about 2 spoons of finely chopped onions, coriander, butter, Kashmiri chili, and boiled peas.

Add the gravy and once oil starts releasing, add the paneer too.

Top it off with some butter, and cook it for 2-3 minutes more and your matar paneer is ready. Serve hot.

(At The Quint, we are answerable only to our audience. Play an active role in shaping our journalism by becoming a member. Because the truth is worth it.)

Read and Breaking News at the Quint, browse for more from neon and what-the-food

Topics:  Food   Recipes   matar paneer 

Speaking truth to power requires allies like you.
Become a Member
3 months
12 months
12 months
Check Member Benefits
Read More
Stay Updated

Subscribe To Our Daily Newsletter And Get News Delivered Straight To Your Inbox.

Join over 120,000 subscribers!
More News