Dohneiiong, A Khasi Pork Delicacy: Cook With Minimal Ingredients
This Meghalayan delicacy might have a difficult name but too easy to cook.
Video Editor: Prajjwal Kumar Camera: Shiv Kumar Maurya & Athar Rather
Looking for an easy Pork Dish recipe to try at home? Here is one with step by step procedure. Dohneiiong is a pork delicacy from Meghalaya's Khasi Tribe. "Doh" means Meat , "Jem" means Pork Intestine. Dohneiiong is prepared using paste of black sesame seeds – the most important ingredient.
12-15 Garlic pods
Bowl of chopped onions
Black sesame seeds
How to cook :
Roast sesame seeds on low flame
Roast the garlic
Make a paste of garlic and sesame seeds
Add 2 bay leaves
Add chopped onions
Add salt to caramalise the onion
Add the meat when onions turn golden
Let it cook for 20 to 25 minutes
Add sesame paste and let it cook for 2 minutes
Try this delightful pork dish and serve it with hot steamed rice for a delicious weekend meal.
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