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Dohneiiong, A Khasi Pork Delicacy: Cook With Minimal Ingredients

This Meghalayan delicacy might have a difficult name but too easy to cook.

Updated
What The Food
2 min read

Video Editor: Prajjwal Kumar Camera: Shiv Kumar Maurya & Athar Rather

Looking for an easy Pork Dish recipe to try at home? Here is one with step by step procedure. Dohneiiong is a pork delicacy from Meghalaya's Khasi Tribe. "Doh" means Meat , "Jem" means Pork Intestine. Dohneiiong is prepared using paste of black sesame seeds – the most important ingredient.

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Ingredients :

  1. Oil

  2. Pork belly

  3. Bay leaf

  4. 12-15 Garlic pods

  5. Salt

  6. Green chilli

  7. Bowl of chopped onions

  8. Black sesame seeds

<div class="paragraphs"><p>Pork Belly</p></div>

Pork Belly

(The Quint)

<div class="paragraphs"><p>Black Sesame seeds</p></div>

Black Sesame seeds

(The Quint)

How to cook :

  • Roast sesame seeds on low flame

  • Roast the garlic

  • Make a paste of garlic and sesame seeds

  • Add oil

  • Add 2 bay leaves

  • Add chopped onions

  • Add salt to caramalise the onion

  • Add the meat when onions turn golden

  • Add chillies

  • Let it cook for 20 to 25 minutes

  • Add sesame paste and let it cook for 2 minutes

Try this delightful pork dish and serve it with hot steamed rice for a delicious weekend meal.

Dohneiiong, A Khasi Pork Delicacy: Cook With Minimal Ingredients

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