Drinking Tea Daily Lowers Your Risk Of Mortality, Study Finds

A study suggests that people who drink two or more cups of tea a day have a lower risk of mortality.

A study published in the Annals of Internal Medicine journal suggests that drinking tea could be associated with a lower risk of mortality regardless of the amount of sugar and milk added, the person’s preferred temperature, or genetic variations that affect the metabolic rate of caffeine.

Researchers from the UK's National Institutes of Health (NIH) used data from the UK Biobank which recorded half a million men and women between the ages of 40 to 69.