Gujjuben’s Matar Paneer Recipe Is the Perfect Winter Fix for You

Gujjuben is back with a delicious matar paneer recipe.

Matar Paneer Recipe by Gujjuben.

(Image: The Quint)

Nothing speaks winter like a hot serving of delicious matar paneer, and who better to teach you than our very own Urmilaben Jamnadas Asher aka Gujjuben?

Ingredients:

2 cups of peas

200 gms paneer

4 spoons oil

3 Onions

2 Tomatoes

Cashew nuts

Dry melon seeds

4-5 garlic cloves

4-5 chillis

1/2 tbsp turmeric powder

1 tbsp red chilli powder

1 tbsp garam masala

1/2 tbsp cumin seeds

Finely chopped coriander

2-3 spoons butter

1 tbsp Kashmiri chilli

Chop onions, tomatoes, and heat them in 2 spoons of oil. Add garlic, cashew nuts, dry melon seeds, garlic and chilli to this. Cook it for 5-7 minutes.

(Photo: The Quint)

Add turmeric powder, chilli powder, and garam masala to this.

(Photo: The Quint)

Take the mixture and grind it to make a gravy. Let the gravy cool and transfer it to a bowl.

(Photo: The Quint)

Heat 2 spoons of oil and add cumin seeds, about 2 spoons of finely chopped onions, coriander, butter, Kashmiri chili, and boiled peas.

(Photo: The Quint)

Add the gravy and once oil starts releasing, add the paneer too.

(Photo: The Quint)

Top it off with some butter, and cook it for 2-3 minutes more and your matar paneer is ready. Serve hot.

(Photo: The Quint)