In my childhood, summers meant mangoes cooled in tubs of water, an abundance of fruits such melons, jamun, phalsa, khinni, litchi, loquat, as well as drinking cool water from clay surahis and matkas that smelled of damp earth, afternoons in khus-scented rooms to escape from the sweltering loo winds and nights under starry skies redolent with the scent of mogra, bela, chameli, raat ki raani. A rickety ceiling fan or an even ricketier pedestal or table fan was usually enough. Coolers made an entrance as I stepped into my youth, though ACs were still a far cry.
The daytime heat was always intense, of course, but nights brought relief with the gentle purvai breeze that carried with it the hint of mehndi leaves and myriad other scents.

