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Do India’s 1991 Economic Reforms Serve A Half-Baked Meal Or A Nourishing Diet?

Extraordinary yet risky, the 1991 reforms dismantled dystopic policies India followed for decades since independence

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India was a closed economy with a falling growth rate, high inflation, over-valued exchange rate, extraordinarily high import duties and bankrupt foreign exchange reserves in 1991. That year, on the verge of defaulting on its international payment obligations, India was truly in big soup.

With the Indian economic kitchen on fire, the team of policy Chefs—Narasimha Rao, Manmohan Singh and P Chidambaram, ably assisted by the team of accomplished cooks: A N Verma, Naresh Chandra, Montek Singh Ahluwalia and Rakesh Mohan, designed, baked and served nourishing meals using a broad-based reform recipe to get India out of trouble. That reform recipe and dish, is now, after 30 years, being given a review rating of ‘half-baked’.

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