When Maggi launched its regional flavours, it sparked our curiosity. Along with its ‘Super Chennai’ flavor, Maggi launched ‘Amritsari Achari’, ‘Mumbaiya Chatak Masala’ and ‘Bengali Jhaal’, each with its own distinct flavour and taste specific to native tongue.
All we wanted to know was whether Super Chennai Masala Maggi is really that Super? So we decided to cook and review it live – the masala noodles that had sambar powder inside.
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Topics: Maggi Noodles FB Live
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