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When Maggi launched its regional flavours, it sparked our curiosity. Along with its ‘Super Chennai’ flavor, Maggi launched ‘Amritsari Achari’, ‘Mumbaiya Chatak Masala’ and ‘Bengali Jhaal’, each with its own distinct flavour and taste specific to native tongue.
All we wanted to know was whether Super Chennai Masala Maggi is really that Super? So we decided to cook and review it live – the masala noodles that had sambar powder inside.
Did Maggi retain its magic in Chennai? Was the new flavour relishing to the southern tongue? How different was the Chennai Maggi from the normal Masala Maggi? Was it authentically flavoured?
Being everyone’s all time favourite food, people had various suggestions on how Maggi should be made. From adding hing to adding mahua, watch this Facebook live to find out the distinct flavours of Maggi.
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