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This Holi, Add Colour to Your Food With Jello Shots!

Celebrate Holi with colourful shots of Vodka with your gulaal. Here’s a quick recipe. 

Updated
Food
2 min read

(This article was first published on 21 March 2016 and has been reposted from The Quint's archives to mark the festival of Holi.)

The festival of colours is here and so is the time for your to indulge in sweet yet easy delicacies! Here’s how you can make ‘Jello Shots’ and enjoy the pichkari (water gun) in a whole new avatar.

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Ingredients
Ingredients
(Photo: The Quint)

What You Need:

• Jello mix
• Water
• Vodka

Add the jello mix in hot water
Add the jello mix in hot water
(Photo: The Quint)

How to Make it:

• Heat water in a glass bowl in the microwave.
• Add the jelly mix and stir well.
• Add vodka and mix well.
• Pour the mixture into glasses and place it in the fridge.

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Mix well
Mix well
(Photo: The Quint)
Keep mixing the ingredients.
Keep mixing the ingredients.
(Photo: The Quint)
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Add Vodka
Add Vodka
(Photo: The Quint)
Mix the Vodka well  
Mix the Vodka well  
(Photo: The Quint)
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Fill the syringes
Fill the syringes
(Photo: The Quint)
Refrigerate the mixture. 
Refrigerate the mixture. 
(Photo: The Quint)
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Holi hai!
Holi hai!
(Photo: The Quint)

Eat! Slurp! Burp!

(At The Quint, we are answerable only to our audience. Play an active role in shaping our journalism by becoming a member. Because the truth is worth it.)

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