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The Science Of Why You Have Food Cravings

Why do you really really want a red velvet cupcake right now? Here’s exploring the science behind your food cravings

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At 10 in the morning, the thought of a double chocolate brownie seems divine. Post lunch it’s so seductive that your brain starts chanting louder and louder until you cave in and give it exactly what it wants.

Yum... the brownie is unputdownable.

We’ve all been there.

The saltiness of potato wafers, the satiny touch of a chocolate, the richness of a cake or the greasiness of a pizza - there’s no sure shot way of telling why these food joneses are so powerful but experts say cravings could signal certain deficiencies or other health issues.

So what tricks your 10,000 taste buds into cravings even when you are not hungry?

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