Chocolate Without Sugar & Also Tasty? Sugarless KitKat Coming Up

The FMGC giant claims they will use leftover material from coca plants to get the sweetness.

Nestle SA has come up with a chocolate made entirely without sugar, and yet has a sweet kick. The FMGC giant claims they will use leftover material from cocoa plants to get the sweetness.

The white pulp that covers the cocoa beans has a natural sweetness. It will be turned into powder and used as a sugar substitute, according to this article in Bloomberg.

They will launch KitKat bars in Japan with 70 per cent dark chocolate.

Could this be the healthier option chocolate lovers have been looking for?