Have you ever wondered what gives Indian pickles that smacking taste in your mouth? Well, in most cases that palate-tickling flavour comes from fenugreek seeds (saunf)! These seeds are also responsible for the nutty aroma in many Indian curries.
Fenugreek is mainly found in Mediterranean countries as well as in the Middle East and South East Asia. India is one of the biggest fenugreek producers in the world, with 80 percent production being from the state of Rajasthan.
Fenugreek leaves are used either dry or fresh. Fenugreek seeds are used as they are, and are also sprouted and used as micro greens. In cuisine, fenugreek seeds act as a stabilizer, flavouring agent as well as thickener.


