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Having Red, Processed Meat May up Risk of Colorectal Cancer: Study

According to a study, consuming as much as a thin slice of bacon may increase your risk of bowel cancer. 

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A study suggests that even moderate consumption of red and processed meat may increase the risk of colorectal (bowel) cancer. The study shows that eating even a thin slice of bacon may up your risk of bowel cancer by a significant amount.

According to a report by CNN, processed meat poses a bigger risk of cancer than red meat. Processed meat has also been established as being carcinogenic to human beings by the World Health Organization in 2015.

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