Social media is full of updates about curd rice and the presence of tryptophan in it. It’s essentially an amino acid which is not sythesized by the human body. This means it can only be obtained from dietary sources.
In the series of fake health messages that are always doing the rounds of the virtual realm, the latest claims curd rice, a staple of southern Indian cuisine, as being a good and ONLY source of tryptophan.
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