An Oxford University study has found that COVID-19 complications can make the brain shrink and affect grey matter in the parts that regulate memory and emotion.
It can also damage the sense of smell, which many people associate with the loss of smell and taste when suffering from COVID-19.
Researchers from the University used data from the United Kingdom's Biobank to study the effects of SARS-CoV-2 upto 4 and half months after infection and recovery.
Read Latest News and Breaking News at The Quint, browse for more from fit
Topics: coronavirus COVID-19 COVID
Published:


