It doesn’t matter whether your family is vegetarian or non-vegetarian, or whether you live in India or in Mexico – you’re sure to have coriander seeds in your kitchen!
Coriander, also known as cilantro or Chinese parsley, is botanically called Corianderum sativum. This is no ordinary plant – it’s been around since as far back as 5000 B.C. In fact, it is also reported to be among the plants that grew in the legendary Hanging Gardens of Babylon. Coriander is one plant that is used in totality; right from its leaves to the seeds.
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