Few spices can claim to be as versatile as the clove (laung), having several uses in food, medicine, beauty and at home. With a symmetric appearance and intense aroma, this is one spice that everyone in the world is familiar with.
The characteristic smell and flavour is due to the chemical named eugenol. The flavour is so intense that a small quantity of the spice can offer a large impact. Cloves are actually flower buds, and other parts of the plant are also used in various ways.
Due to their easy availability, cloves are widely used in cuisines across the world, particularly South East Asian, Middle Eastern, African and South American countries. Besides cooking, the strong aroma of this spice makes it a common ingredient in insect repellents and in aromatherapy.


