We’ve all seen images of creamy hot chocolate cups, with a swirly cinnamon stick dipped into it. The dipping of cinnamon isn’t a mindless ritual, it’s warming, delicious and loaded with health benefits!
The rolls of cinnamon are extracted from the bark of the cinnamon tree. The stems are cut, the outer bark is scraped off and beaten with a hammer to loosen the inner bark. Another common variety of cinnamon is cassia, which has a more intense flavour and a more reddish color.
The characteristic aroma of cinnamon is due to its essential oil. Cinnamon is used in baked goods, beverages and savoury dishes.


