According to WHO, breastfeeding has many health benefits for both the mother and infant. Breast milk contains all the nutrients infants need in the first six months of life.
Breastfeeding protects infants against diarrhoea and common childhood illnesses such as pneumonia, respiratory infections, allergies, asthma, diabetes and childhood cancer.
Cross questioning while having regular meals when breastfeeding on whether you can eat a particular food and if it would in turn have an effect on your baby, ensures that you meet the daily dose of nutrients. There is no such food, which needs to be universally avoided by mothers.
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