The Food Experiment You Didn't Ask For – Rasgulla Chaat!

Taking innovation to another level with Rasgulla Chaat and Flavoured Dahi Bhallas.

Would you try Rasgulla Chaat?

(Photo: The Quint/ Kamran Akhter)

Camera: Shiv Kumar Maurya

Video Editor: Prajjwal Kumar

Experimenting with traditional dishes is in trend and this Delhi eatery is not lagging behind. Located in Sarojini Nagar market, a shop named Flavoured Dahi Bhalla serves everyone's favourite Rasgulla but with a twist.

First the Rasgullas are squeezed and cut into parts, then they are loaded with yogurt and topped with honey, cashews, almonds, and raisins.

Squeezed Rasgullas.

(Photo Courtesy: The Quint)

Chaat Masala sprinkled over Rasgullas.

(Photo Courtesy: The Quint)

Rasgullas loaded with yogurt.

(Photo Courtesy: The Quint)

Bengali Rasgulla Chaat.

(Photo Courtesy: The Quint)

This absolutely weird combination is called Bengali Rasgulla Chaat. It tastes both sweet and savoury.

Hot-selling Mango Dahi Bhalla.

(Photo Courtesy: The Quint)

Nawabi Paan Bhalla.

(Photo Courtesy: The Quint)

Visit Flavoured Dahi Bhalla in Sarojini Nagar, Delhi to try some unique bhallas like Mango Dahi Bhall, Nawabi Paan Bhalla, and many more!