How many of us know that the ‘Gobindobhog’ rice, grown in West Bengal for the past 300 years in Bardhaman district, got the Geographical Indication (GI) status in August 2017? Or that two other Bengali sweets – ‘Bardhaman Sitabhog’ and ‘Bardhaman Mihidana’ – also got the GI tag this year?
Did the media and the chief minister share this ‘sweet news’ so competitively?
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