This is a story about Puliogare. Tamarind rice. And alchemy. And a culinary war that continues till today. And how an assuredly meat-based recipe became a pure veg, green sticker delicacy.
Southern Slurp is The Quint's podcast on food, recipes, and fantastic stories from the kitchens of south India, both ancient and modern. Listen to this episode, and then go check out the rest of the playlist if you're hungry for more!
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Topics: Southern Slurp
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