On a hot summer day in August 2011, 40-year-old Tanveer Ahmad Dar of Chanapora, Srinagar left his job at HDFC bank and started a walnut processing unit in South Kashmir’s Lassipora industrial area of Pulwama, 43 kilometres from Srinagar.
Within three years, Dar’s business dreams crashed, as for the first time, Californian walnuts were introduced into the Indian dry fruits market.
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