Disha Ravi was a regular college student when she saw a documentary on animal cruelty at a campus screening in Mount Carmel, Bengaluru. Her friends describe her as a tenacious and social person who had always dreamed of becoming a chef, although she thought her parents would never let her go to culinary school.
However, that documentary changed her life. It opened her eyes to the cruelties of the meat industry and set her on a path of environmental activism, which has now landed the 21-year-old in trouble with the Delhi Police.
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