How You Can Save More Lives By Eating Beef Instead of Chicken
According to activist Matt Ball, the one step to reduce the suffering of animals is to stop eating chickens.
Renowned American Chef Anthony Bourdain once likened vegans to the Hezbollah, hinting at the ‘fundamentalist fanaticism’ they sometimes indulge in.
Acclaimed animal rights activist and vegan Matt Ball concurs with this thought, saying that the thrust for veganism might in fact be working against the cause.
In a video for Vox, Ball explains how he and his friends decided to take an alternative approach – ‘One Step’ to reduce the suffering of animals, instead of pushing for veganism.
Why? Because by not eating chickens, an American reduces his support for factory farms, where the animals are treated in a brutal manner.
According to Ball, an average American diet causes 25 animals to be slaughtered every year, of which 23 are chickens.
By giving up on chickens, one person can spare 23 chickens from cruelty they would otherwise be subjected to.
Further, it takes up to 200 chickens to provide the same number of meals as one steer, and around 40 chickens as compared to one pig.
According to a study by Faunalytics, 84% of the people who were formerly vegetarians go back to eating meat, because they “cannot stand the pressure of sticking to a pure diet.”
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