The Whisky Won’t Let You Stay Up, The Coffee Won’t Let You Sleep!

Presenting the Irish Holiday, a Christmassy take on Irish coffee.

(Photo: The Quint)

Christmas is all about family gathered around bountiful tables, exchanging gifts, humming carols and soaking in that heady merriment. But what is Christmas without a holiday concoctions you cannot swear by? The Irish Holiday is Christmassy take on Irish coffee. It’s easy and super-quick to make and you can have it either warm or iced.

Ingredients for the Irish Holiday:

• Espresso or French-press coffee
• Brown sugar (1 tablespoon)
• Whisky (60ml)
• Whipped cream
• Nutmeg
• A cinnamon stick / Candy cane

A cocktail of whisky and coffee.

How to make the Irish Holiday

• Pour some espresso or French-press coffee
• Add 1 tablespoon brown sugar
• Add a shot of whisky
• Top up with a dollop of whipped cream
• Grate some nutmeg over it
• Garnish with a candy cane or a cinnamon stick

The Irish Holiday

Recipe: Karina Aggarwal

Location Courtesy: Grappa Bar, Shangri-La's Eros Hotel

Cameraperson: Sanjoy Deb

Camera Assistant: Shiv Kumar Maurya

Multimedia Producer: Puneet Bhatia