India’s Twist to the Iconic Maggi Noodles

Indians love to Indianise everything, so how could Maggi be far behind?

Maggi has been appropriated by India. (Photo Courtesy: YouTube/Maggi)

Indians love to Indianise – we have Indianised everything from chowmein to pasta. We have also successfully appropriated the famous Maggi instant noodles.

And now that the noodles are back in Indian markets, enjoy some of our popular desi Maggi recipes.

Maggi Ki Tikki

Maggi tikki. (Photo: Chef and her kitchen)

How much aloo can one eat? If you’re Indian, a lot! But sometimes we need a break, so, some great thinking Indian took the aloo out of the tikki and added Maggi. Oh, and don’t forget the garnishing on top.

The Dosa Maggi

The South Indian dosa, which traditionally came with potato filling, now comes with Maggi filling. We wonder if the sambaar has Maggi masala as well.

Maggi Pie

Anything baked is always good. And we’re certain this Maggi pie lives up to those standards.

Maggi Bhajia

The quintessential Indian bhajia has borrowed the taste of Maggi as well.

Maggi Bhel

Going by this picture, it seems like Maggi in bhelpuri would be one masaaledar mix.

Maggi With Omelette

Maggi Fritters

Maggi Paratha

Maggi paratha. (Photo: The Recipe Bucket)

We have the knack of making a paratha out of anything. So how could Maggi be far behind?

And Lastly, to Celebrate the Ghar Wapsi of Maggi

Kucchh meetha ho jaaye?