A cocktail is much more than a vehicle for alcohol. The true pleasure of drinking comes from the act of bringing people together. Strangers become friends, lovers meet and, occasionally, enemies spar. But all come together in pursuit of one thing: a fine beverage in convivial spirit.
You’re sure to have seen the iconic copper mugs wet with condensation, indicating the deliciousness inside. Enjoying a Moscow Mule is an American pastime and the rose gold cup is as much a part of the story as the cocktail itself.
But where did it all begin? The legend of the Moscow Mule begins with three simple ingredients: three vagabonds, some vodka, and a Polaroid.
John Martin, an executive at the distributor Heublein, bought the rights to a floundering distillery named Smirnoff in the late 1930s.
Jack Morgan owned a pub on Sunset Boulevard called Cock ‘N’ Bull where Martin was a regular. Morgan lamented over his new brand of ginger beer that was cased and sitting in the basement collecting dust. Ginger ale was a much more common drink back then than its brother ginger beer. (See where we’re going here?) Morgan and Martin, two defeated business owners, decided to combine efforts and started dreaming up the perfect cocktail with vodka and ginger beer.
In walks Sophie Berezinski.
Daughter of a Russian factory owner, Sophie came to America to sell her father’s shiny wares in the land of opportunity. After several unsuccessful sales pitches, Sophie’s husband, Max, grew tired of living in an apartment cluttered with rust-coloured mugs. He told her to sell the mugs or they were destined for scrap. Sophie traipsed through Hollywood from bar to bar, desperate to sell her poor copper cups when – Bingo! Fate struck.
While Morgan and Martin fashioned a refreshing drink with a gingery punch, Sophie offered to sell them her Russian imports. What better way to sell a Russian liquor than a Russian mug? And that’s how the Moscow Mule was born.
But how to spread the word?
Martin, the sharpest of trendsetters, purchased a hot new invention, a Polaroid, and began photographing patrons enjoying the drink in the mug that made the Moscow Mule a recognisable symbol.
1.5 oz vodka
Juice of half a lime
Ice
Ginger beer
Squeeze lime into 100% copper mug
Add vodka
Add ice
Top with ginger beer
Garnish with a lime wheel
Although Moscow Mule had its birth in Los Angeles, when it comes to food pairing, Indian cuisine is a great choice. Most Indian appetisers use quite a bit of ginger and lime. So when a drink and a cuisine have common core ingredients, they form a perfect pair. The cold Moscow Mule served in a copper mug can also alleviate the heat of a particularly spicy tandoori chicken!
(David is a veteran cocktail enthusiast who now shares his knowledge and passion on advancedmixology.com. He believes that the ritual is as important as the drink. His love for cocktails started with Moscow Mule which led him to India to find the best and most beautifully crafted Moscow Mule mug. He's now dedicated to sharing his knowledge and experience with fellow enthusiasts.)
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