Presenting the Irish Holiday, a Christmassy take on Irish coffee. (Photo: The Quint)
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The Whisky Won’t Let You Stay Up, The Coffee Won’t Let You Sleep! 

Christmas is all about family gathered around bountiful tables, exchanging gifts, humming carols and soaking in that heady merriment. But what is Christmas without a holiday concoctions you cannot swear by? The Irish Holiday is Christmassy take on Irish coffee. It’s easy and super-quick to make and you can have it either warm or iced.

Ingredients for the Irish Holiday:

  • Espresso or French-press coffee
  • Brown sugar (1 tablespoon)
  • Whisky (60ml)
  • Whipped cream
  • Nutmeg
  • A cinnamon stick / Candy cane
A cocktail of whisky and coffee. (Photo: The Quint)
A cocktail of whisky and coffee. (Photo: The Quint)

How to make the Irish Holiday

  • Pour some espresso or French-press coffee
  • Add 1 tablespoon brown sugar
  • Add a shot of whisky
  • Top up with a dollop of whipped cream
  • Grate some nutmeg over it
  • Garnish with a candy cane or a cinnamon stick
The Irish Holiday (Photo: The Quint)
The Irish Holiday (Photo: The Quint)

Recipe: Karina Aggarwal

Location Courtesy: Grappa Bar, Shangri-La's Eros Hotel

Cameraperson: Sanjoy Deb

Camera Assistant: Shiv Kumar Maurya

Multimedia Producer: Puneet Bhatia