Here’s something for the mango lovers! (Photo Courtesy: Nanki Chawla)
| 2 min read

Summer on a Plate: Here’s How to Make Delicious Mango Custard Pie

Prep Time: 15 minutes plus chilling time

Serves: Single 6-inch pie

Method

For the pie base

(Photo Courtesy: Nanki Chawla)
(Photo Courtesy: Nanki Chawla)

1. In a big glass bowl, crush all the digestive biscuits till they become a fine powder. Add the melted butter and stir well with a spoon.

(Photo Courtesy: Nanki Chawla)
(Photo Courtesy: Nanki Chawla)

2. Transfer the biscuit crumbs onto your pie dish (preferably one where the base is detachable) or serving dish, and press down well till base feels tight.

(Photo Courtesy: Nanki Chawla)
(Photo Courtesy: Nanki Chawla)

For the mango custard filling

1. On top of the biscuit base, pour out the ready custard pudding.

(Photo Courtesy: Nanki Chawla)
(Photo Courtesy: Nanki Chawla)

2. Top with chopped fresh mangoes.

(Photo Courtesy: Nanki Chawla)
(Photo Courtesy: Nanki Chawla)

3. Finish by topping the pie with whipped cream – and chill for about 35-40 minutes before serving.

(Photo Courtesy: Nanki Chawla)
(Photo Courtesy: Nanki Chawla)