Internet's favorite Dadi, Urmila Jamnadas Asher aka Gujjuben is back with another quick and tasty recipe to satiate your hunger during Navratri fasting.
Sabudana Vada is a popular deep fried fritter and is often consumed by people during navratri fasting. When served with peanut chutney and hot chai, it works as the perfect combo to boost your energy level. Here's how you can easily make it at home:
Ingredients
Potatoes
Salt
Green chilli paste
Coriander leaves
Sugar
2 tsp lemon juice
Powdered peanuts
Sabudana
2 tsp Arrowroot powder
Oil
Curd
1. Mash the boiled potatoes
Mash the boiled potatoes.
(Photo Courtesy: The Quint)
2. Add salt, green chilli paste, chopped coriander leaves, 1 tsp sugar and 2 tsp lemon juice
Add salt, green chilli paste, chopped coriander leaves, 1 tsp sugar and 2 tsp lemon juice.
(Photo Courtesy: The Quint)
3. Add powdered peanuts and mix well
Add powdered peanuts and mix well.
(Photo Courtesy: The Quint)
4. Add Sabudana, Arrowroot Powder and mix well
Add Sabudana, Arrowroot Powder and mix well.
(Photo Courtesy: The Quint)
5. Make equal sized balls from the dough
Make equal sized balls from the dough.
(Photo Courtesy: The Quint)
6. Fry the vadas until they're golden brown
Fry the vadas until they're golden brown.
(Photo Courtesy: The Quint)
7. To make Peanut Chutney, take peanuts, add green chilli paste, salt, sugar, curd and grind them in a grinder.
To make Peanut Chutney, take peanuts, add green chilli paste, salt, sugar, curd and grind them in a grinder.
(Photo Courtesy: The Quint)
Here’s your Sabudana Vada and Peanut Chutney.
Here’s your Sabudana Vada and Peanut Chutney.
(Photo Courtesy: The Quint)
Try it out yourself and let us know how it was!
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