Succulent lamb chops. (Photo: The Quint)
| 2 min read

These Mutton Chops Should Definitely Be On Your Menu Tonight! 

Ingredients

1/2 kilograms Mutton Chops
1 teaspoon turmeric powder
1 tablespoon garlic paste
1 tablespoon ginger paste
2 teaspoons red chilli powder
1 teaspoon dhania powder
1 teaspoon garam masala powder
Salt to taste
3 Eggs
Breadcrumbs
Oil to fry
3-4 Green chillies (halved)
Coriander leaves
1 lemon

Procedure

Wash and clean the mutton chops

Wipe dry the mutton chops. (Photo: The Quint)
Wipe dry the mutton chops. (Photo: The Quint)

Put clean mutton chops in a bowl; add ginger paste, garlic paste, turmeric powder, chilli powder, garam masala, dhania powder and sat to taste. Mix well.

Mix the masala well. (Photo: The Quint)
Mix the masala well. (Photo: The Quint)

Add 2-3 glasses of water and pressure cook the mutton chops till tender.

Cook the mutton chops till the water dries off. (Photo: The Quint)
Cook the mutton chops till the water dries off. (Photo: The Quint)

Remove the lid and cook till the water dries off. Transfer it to a bowl and let it cool.

Whip 2 eggs, add salt and red chilli powder. Keep aside.

Beat the eggs well and leave aside. (Photo: The Quint)
Beat the eggs well and leave aside. (Photo: The Quint)

Coat the mutton chops with breadcrumbs and dip them in the egg mixture.

In a wide, shallow bowl, coat the chops with breadcrumbs. (Photo: The Quint)
In a wide, shallow bowl, coat the chops with breadcrumbs. (Photo: The Quint)

Deep fry in hot oil.

Deep fry the chops till they turn golden brown and crunchy outside. (Photo: The Quint)
Deep fry the chops till they turn golden brown and crunchy outside. (Photo: The Quint)

Garnish with coriander leaves, lime and green chillies.

Serve hot with tomato ketchup. (Photo: The Quint)
Serve hot with tomato ketchup. (Photo: The Quint)

Recipe: Rizwana P Razvi
Camera: Chintamani Wagh
Edit: Kammaljit Singh Kainth & Veeru Krishan Mohan
Producer: Divya Talwar