DIY: Get Your Chocolate Fix With These Easy-To-Make Brownies

DIY: Get Your Chocolate Fix With These Easy-To-Make Brownies

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Ingredients:

170 gms 45% dark chocolate

115 gms salted butter (if you use unsalted butter, add a pinch of salt to the flour)

200 gms soft dark brown sugar (you can also use caster sugar )

3 eggs

20 gms unsweetened cocoa powder

85 gms all-purpose flour

40 gms chopped walnuts

55 gms 50 % dark chocolate chips

Method:


Pre-heat the oven to 180 degrees Celsius.

Line an 8x8-inch pan with parchment paper.

Melt the chocolate & butter together in a large bowl. Either via double boiler method or in the microwave.

Melt the butter and dark chocolate together. (Photo: <b>The Quint</b>)
Melt the butter and dark chocolate together. (Photo: The Quint)

Let it cool and then stir the sugar in until almost dissolved.

Add the eggs, one by one, whisking them in after each addition.

Sift in the cocoa powder, followed by the flour.

All that goes into making triple chocolate brownies (Photo: <b>The Quint</b>)
All that goes into making triple chocolate brownies (Photo: The Quint)

Fold in the chopped walnuts, followed by the chocolate chips.

Pour batter into prepared pan and bake in pre-heated oven for 30 to 40 mins or until a toothpick inserted in the centre comes out clean.

The brownies should be crispy on  top and gooey in the centre (Photo: <b>The Quint</b>)
The brownies should be crispy on top and gooey in the centre (Photo: The Quint)

Cool the brownies completely before slicing.

To serve, cut into squares while still warm and sprinkle some confectioners’ sugar pushed with a teaspoon through a sieve.

(Tarika Singh is an award-winning food blogger, writer and YouTube host based in Mumbai)

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