In this video, internet's favourite Dadi Urmila Jamnadas Asher aka Gujjuben shares an easy-to-make recipe of tangy and spicy raw mango pickle (keri ka achaar) that's sure to complete your meals and make them more flavoursome.
Ingredients
1kg raw mango
1kg red chilli powder
500gms crushed split mustard seeds/rai kuriya
250gms crushed fenugreek seeds/methi kuriya
1tbsp asafoetida/hing
1 tbsp turmeric powder/haldi
1tsp salt
500ml mustard oil/sarson ka tel
Instructions
Cut raw mangoes into quarters and then into smaller pieces, put into a large bowl.
Raw Mango Pickle
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Add the masala, made of crushed mustard seeds, fenugreek seeds, asafoetida, turmeric powder and salt, to the bowl and coat well.
Add the masala and mix well.
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Add 500ml mustard oil to the bowl and mix well.
The oil adds extra flavour to the pickle.
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Transfer into an airtight container and refrigerate.
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