Restaurant-Style Stuffed Mushrooms Made Easy

Easy to bake and great for parties, these cheese-filled, mouth-watering mushrooms are restaurant-worthy.

Updated
Food
3 min read

Easy to bake and great for parties, these cheese-filled, mouth-watering mushrooms are restaurant-worthy. Try these Stuffed Mushrooms at your next gathering, sure to be a hit.

Restaurant-Style Stuffed Mushrooms Made Easy

For the stuffing:

1) 1 tsp oil
2) 2 tsp butter
3) 1 tsp cumin
4) 1 chopped Kashmiri chilli
5) 1 large onion, chopped
6) 1 tsp chopped garlic
7) 1 tsp red chilli powder
8) 1 tsp coriander seeds
9) Salt, to taste
10) Water, to deglaze
11) 1 tomato chopped
12) 1 cup corn kernels
13) Sugar, a pinch
14) 10 mushroom stalks, chopped
15) Parsley, chopped


Chop onions (Photo Courtesy: The Quint)
Chop onions (Photo Courtesy: The Quint)

For the mushroom caps:

1) 10 mushroom caps
2) 1 tsp butter
3) Sea salt, to sprinkle
4) Pepper, to sprinkle
5) Mozzarella cheese, grated
6) Coriander leaves, to garnish

10 Mushroom caps (Photo: The Quint)
10 Mushroom caps (Photo: The Quint)

Method

For the stuffing:

1) In a pan add 1 tsp oil and 2 tsp butter
2) Add cumin and Kashmiri chilli. Saute.
3) Add onions and saute till brown. 
4) Add garlic, red chilli powder, coriander, salt
5) Saute and add some water to de glaze.
6) Add the tomatoes.

Add chopped tomatoes (Photo: The Quint)
Add chopped tomatoes (Photo: The Quint)

7) Saute and add a pinch of sugar to balance acidity.
8) Add corn. Cook till the tomato and corn are cooked.
9) Add the chopped 10 mushroom stalks.
10) Cook till the mushrooms release some water of their own and that water dries up.
11) Add some chopped parsley. Mix and keep aside.

Stir till golden. (Photo: The Quint)
Stir till golden. (Photo: The Quint)

For the mushroom caps:

1) In a baking tray, arrange mushroom caps which are properly washed with the stalks are removed.
2) In the mushroom cavity, add a little butter, sprinkle some sea salt and pepper.
3) Add the stuffing generously.
4) Grate some cheese over them. Keep aside for 5-7 minutes.
5) Bake at 180 degrees for 15 minutes.
6) Garnish with coriander leaves and serve with a dipping sauce of your choice.

Cool it with a dip (Photo: The Quint)
Cool it with a dip (Photo: The Quint)

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