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Southern Slurp

Idli May Not Be South Indian? Aiyo! Here’s its Origin Story

Soft Inside, Crunchy Outside: How Crispy Vadai Became A Fave Snack

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Dosa! – The Truly Global, 2,000-Year-Old Tamil Recipe

Avakaya – The Mango Pickle of the Telugus That Sailed the Armada!

Born of the Humble Besan, the Desi Mysore Pak is an Ode to Sugar

Crab Rasam to Mandi: The History of Tamil Nadu’s Chettinad Cuisine

Happy Pongal! How Tamil Nadu Whipped Magic With the Dal-Rice Combo

How Papad is Not the Same as Appalam is Not the Same as Pappadum!

Is Hyderabadi Biryani The Best South Indian Biryani – Or Not?

Puliogare! The Story of Tamarind Rice Is One of Alchemy & Emotions

Taste the Bonda: The Golden Globes of South Indian Cuisine!

South Indian Filter Coffee: The Best Ever Version of Coffee?

Idli May Not Be South Indian? Aiyo! Here’s its Origin Story

Soft Inside, Crunchy Outside: How Crispy Vadai Became A Fave Snack

Dosa! – The Truly Global, 2,000-Year-Old Tamil Recipe

Born of the Humble Besan, the Desi Mysore Pak is an Ode to Sugar

Crab Rasam to Mandi: The History of Tamil Nadu’s Chettinad Cuisine

Happy Pongal! How Tamil Nadu Whipped Magic With the Dal-Rice Combo

Puliogare! The Story of Tamarind Rice Is One of Alchemy & Emotions

How Papad is Not the Same as Appalam is Not the Same as Pappadum!

Taste the Bonda: The Golden Globes of South Indian Cuisine!

South Indian Filter Coffee: The Best Ever Version of Coffee?