Chocolate Ganesha: A Treat for the Underprivileged During Visarjan
Now, that’s how you celebrate Bappa, with devotion and care for the environment.
(This story is from The Quint's archives and has been republished on the occasion of Ganesh Chaturthi.)
Commercial designer turned designer baker, Rintu Rathod has been making eco-friendly Ganesha idols since 2011. She believes in devotion without destruction. Hence, she decided to make Ganpati idols purely with chocolate, using edible colours to decorate the deity. And how does she bid adieu to the elephant god? Watch the video to find out.
Camera: Sanjoy Deb
Edit: Veeru Krishan Mohan
(#TalkingStalking: Have you ever been stalked? Share your experience with The Quint and inspire others to shatter the silence surrounding stalking. Send your stories to editor@thequint.com or WhatsApp @ +919999008335.)
(At The Quint, we are answerable only to our audience. Play an active role in shaping our journalism by becoming a member. Because the truth is worth it.)