Eat, Pray, Sleep, Repeat: Ramzan Nights in Delhi’s Zakir Nagar

After sehri, the bustling streets of Zakir Nagar go into a deep slumber, only to wake up and prepare for Iftar.
Ahmad Belal
Photos
Updated:
Many ‘fakeers’ roam around the area, giving all kinds of blessing to passersby. 
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(Photo: Ahmad Belal)
Many ‘<i>fakeers</i>’ roam around the area, giving all kinds of blessing to passersby.&nbsp;
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As a voice through the loudspeaker asks everyone to hurry up and finish the sehri – the pre-dawn meal before the commencement of the roza – Kareem quickly takes his cigarette up to his mouth for that last divine puff. “Bhai, jaldi kheech lo, meri cigarette jal rhi hai, aur mai jane wala hu, azaan ka waqt ho gaya hai, mera roza shuru ho jaega (My cigarette is burning, and it’s almost azaan time, take the photograph quickly, my fast is about to start),” said Kareem before heading for the Fajr prayer.

For smokers, 15 hours of tobacco draught, means it becomes essential to have that last drag before their fast begin.

For Muslims who fast in the holy month of Ramzan, waking up in the middle of the night or staying awake till early morning to eat sehri and offer namaz is not unusual.

What they do in these early hours is what we’re about to find out:

It’s 1 O’clock at night, but the crowd in Zakir Nagar doesn’t appear to budge a bit.

Ramzan is considered the most pious month in the Islamic calendar. Muslims all around the world believe that one good deed (neki) in this month is equivalent to 70 good deeds. Muslims all over observe fasts from dawn to dusk to mark this dutiful period. The fast starts with an azaan (call) for Fajr prayer, and it ends with an azaan for the Maghrib prayer.

Fasting in this month is not just about restraint from eating and drinking, but also from all ill-deeds that are prohibited in Islam. This month's main purpose is to focus on your soul, rather than the body, and it provides a golden opportunity to reconnect with your faith.

Many ‘fakeers’ roam around the area, giving all kinds of blessing to passersby. 

Delhi’s Zakir Nagar glows with festive cheer all through Ramzan, or as Muhammad Zulfaquar, a resident of Zakir Nagar, puts it:

This locality never sleeps during Ramzan. After iftar (a meal at dusk), a heavy crowd launches out for shopping for the next Roza or for ‘Eid’, with barely any space left for people to stand.

The huge crowd remains out and about till the next sehri. Muslims believe that Prophet Mohammad had said that’s "there is a blessing in" the sehri meal.

Let's take a look at various kinds of eateries that serve different dishes, from nalli nahari, beef kebab, kebab parantha, chicken tikka to kheer, feni, kesar milk.

Eateries start preparing food from noon to meet the demands of the oncoming evening rush, which start pouring just after iftar and goes on till sehri.
People from all parts of Delhi-NCR come to Zakir Nagar to taste delicious delicacies.
Nahari, Paaya, Daal Gosht, all are available throughout the night in Zakir Nagar.
Kebab Parantha is one of the most popular foods for Sehri.
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Egg roll, Chicken tikka roll, Paneer roll are good ‘to-go meals’ in the locality.

On average, a fast in India last for 15 hours, but in some countries like Greenland, it can last up to 21 hours. To sustain themselves for that long, it is important for people to be a little health-conscious and eat healthy food that will keep them running throughout the day.

To be hydrated till the evening many drink lassi or kesar milk, that also keep body heat in check.
A traditional sehri dish in Zakir Nagar is kheer and feni, which is made of suji, flour or butter.   
For tea lovers, sehri is incomplete without ‘Chai’.

After the Fajr prayer, the bustling streets of Zakir Nagar go into a deep slumber. Some believe that the idea of sehri was to start your day early, but a lot of people just go back to sleep after eating sehri and offering Namaz.

Silence after the storm.
The locality goes back to sleep after sehri, so that it can wake up again to serve the crowd of hungry devotees.

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Published: 10 Jun 2018,05:41 PM IST

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