#FITRecipes: Enjoy These Dessert Recipes by Chef Ranveer Brar

Looking for delicious dessert recipes this Valentine’s Day? Try these mouth-watering recipes by Chef Ranveer Brar.

(Photo: Kellogg India)

Looking for delicious dessert recipes this Valentine’s Day? This collection of mouth-watering dessert recipes by Chef Ranveer Brar is sure to thrill your loved ones!

Chocos Tiramisu

Preparation Time: 20 minutes
Serves: 2

Chocos Tiramisu(Photo: Kellogg India)

Ingredients

• 2 cups chocos crushed
• ½ cup Mascarpone cheese
• 2 tbsp fresh cream
• ⅓ cup hung yogurt
• 1 ½ tbsp coffee powder
• 2 tbsp sugar

Method

1. In a bowl whisk Mascarpone, fresh Cream, sugar syrup & hung yogurt together till light & fluffy
2. Add a pinch of coffee powder
3. Boil coffee powder in ½ cup water & sugar till thick
4. Cool & throw in lightly crushed chocos to form a coffee chocos crumble
5. In serving bowl arrange choco crumble & Mascarpone mix in alternate layers
6. Dust with coffee powder

Muesli Layered with Gajar Halwa

Preparation Time: 60 minutes
Serves: 2

Muesli Layered with Gajar Halwa(Photo: Kellogg India)

Ingredients

• 1 cup muesli
• 4 big carrots
• ¼ cup sugar
• 1 tsp cardamom powder
• 4 cups milk
• 3 tbsp khoya
• 2 tbsp ghee

Method

1. In a sauce pan heat ghee
2. Sauté grated carrots in ghee for 5 minutes
3. Cover & cook for 5 more minutes
4. Add milk & cook for next 20 mins
5. Add khoya & mix well
6. Add sugar, cardamom powder & muesli
7. Cook for 7-8 mins more
8. Serve hot

Muesli Banana Pancake

Preparation Time: 20 minutes
Serves: 2

Muesli Banana Pancake(Photo: Kellogg India)

Ingredients

• ½ cup muesli
• 1 cup refined flour
• 1 banana
• 2 tbsp ghee
• ¾ tsp baking powder
• Nolen Gur syrup
• Water

Method

1. Mix crushed muesli, mashed banana, refined flour & baking powder to form a medium thick batter
2. Let the batter rest for 20 minutes
3. Pour a ladleful of batter onto a non-stick pan
4. Spoon ghee on the sides of pan cakes, cook it on one side
5. Flip & cook for 3-4 minutes more
6. Serve with Nolen Gur syrup

(Chef Ranveer Brar created these recipes for Kellogg India)